![]() ![]() There is no need to knead! Dough will be like a wet, sticky, scone dough, not like a regular bread dough. Pour liquid mixture into the mixing bowl with the dry mixture and combine with a wooden spoon until well incorporated.Place yeast in water, eggs, olive oil, and honey into Thermomix and mix 15 sec/speed 4 until combined (or mix in a separate bowl with a wire whisk).Place flours and psyllium husk powder back into Thermomix bowl with tapioca starch and salt, and mix 10 sec/speed 5 until well combined (or combine by hand). ![]() Mill other grains if needed for second flour (sorghum/millet/etc), removing to mixing bowl as you go.
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